SINGLE MALT ISLAY WHISKY CURED SALMON By popular demand from our most discerning customers we are pairing another exceptional Scotch whisky with our finest Scottish cured smoked salmon For a bit of Heaven on earth!! "Superbly balanced smoked salmon" -R. W. Apple Jr. The New York Times July 2002 "Satisfied repeat customer. Best finnan haddie ever tasted" -Kathleen J. Gunn Bushkill, PA. Oct 2007 "Thank you for your meticulousness and your dedication to the highest quality" -Brenda M. Pally MARYLAND Dec 2002

In our Maine smokehouse in Stonington located on the remote Island of Deer Isle, we use authentic Scottish cures and smoking techniques. There are some changes in the works at The Smokehouse at Stonington, Maine. During this transition period we are not able to accommodate mail order transactions and apologize for any inconvenience this causes you. We hope to have this feature back up and running in the near future and urge you to keep checking. Thank you for your continued patronage. The Stonington Sea Product difference: your order is shipped fresh and preservatives and sweetners are never used. Our ever popular finnan haddie - recommended by Jill Santopietro in the New York Times Sunday Magazine, , was served by the James Beard Award winning Chef Sam Hayward at the Beard Awards Night at Lincoln Center! Stonington's smoked salmon is smoked to perfection in our historic Scottish smoking kiln. Treat yourself to our authentic breakfast kippers - along with many other mouth-watering hickory and cherry smoked delicacies. We ship Stonington's legendary live lobsters and the famous fresh peekytoe crabmeat of Deer Isle, fresh to your doorstep. Santa Barbara Smokehouse Aquires Stonington Sea Products Click here to download the June 2009 PRESS RELEASE.